Pineapple Chili

Ingredients
1/2 package of bacon
1 pound of ground beef (one brick of beef - preferably thawed in advance)
1 medium onion, diced
1 bell pepper, diced
1 large clove or 2 small cloves garlic - minced
1 teaspoon chili powder
1 teaspoon cumin
2 teaspoons salt
1 teaspoon pepper (or just grind pepper over the dish 5 or 6 times)
1 can tomato sauce OR 1 can tomato paste plus 1 1/2 cups bone broth
1 can diced tomatoes
1 can pineapple chunks

Directions

1. Cut the bacon into little slices (cutting perpendicular to the length of the bacon strips). Fry these up in a cast iron pan for about 5 minutes on medium heat (around 5 on the dial).

2. Add the ground beef and let cook until fully browned, stirring occasionally so that the meat doesn't burn on the bottom. Begin cutting up the vegetables while the meat is browning.

3. Add the onion, bell pepper, and garlict o the meat. Let cook for a few minutes, stirring occasionally.

4.  Add the chili powder, cumin, salt and pepper. Stir.

5. Add tomato sauce (or tomato paste plus broth), diced tomatoes, and pineapple chunks.

6. Your chili is essentially done at this point. But if you have time to let is simmer (3 or 4 on the dial) for 30 - 45 minutes, that will allow the flavors to blend together.

This recipe is a modified version of the Spicy Pineapple Chili by Civilized Caveman Cooking.