I've found recipes online for leg of lamb that included mint jelly. But I don't have any mint jelly and I'm not interested in buying any. So I made my own version of lamb with mint. It was a huge hit with the family. The onions were sweet and caramelized and the lamb was tender and flavorful.

Ingredients
2 onions
1 leg of lamb
1/4 - 1/2 cup fresh mint leaves
1/2 cup honey
2 cloves minced garlic
1/2 cup homemade broth
salt and pepper

Directions
Slice the onions into rings or strips and layer on the bottom of the crock pot. Set the leg of lamb on top of the onions. Pour broth and honey over the lamb. Chop or rip the mint leaves a little and lay across the top of the lamb. Sprinkle garlic, salt and pepper over the lamb. Cook on the lowest setting for 8 - 9 hours.